The Institute of Masters of Wine Australia Trip 2015 started
off on a lovely Sunday morning with breakfast at the Sydney Opera house.
The views are stunning and we were treated to a lovely
breakfast there, some scene-setting presentations and then a range of tastings
designed to show, as briefly as possible, what Australia is all about.
We started with four sparkling wines: L’Immigrante Prosecco
from Dal Zotto – a fresh, crisp wine with soft mousse and medium body on the
palate; a Luke Lambert Chardonnay – quite lean, fresh apple fruits, almost like
cider in flavour; Courabyra 805 Late Disgorged 2002 – a rich textured wine,
with lovely intensity on the nose and a fresh palate; and Arras Late Disgorged
2002 – rich, biscuit and long.
We then had two flight, one showing wines from very old
vines, the other emerging styles. In the first flight we had Leeuwin Estate Art
Series Chardonnay 2012 which was more restrained and fresher than I remembered
it being; then Bannockburn Serré Pinot Noir 2012 (planted 1980) – a juicy
savoury wine with lovely elegant fruit; Best’s Great Western Thompson Family
Shiraz 2010 (planted 1867) – white pepper and bramble fruits with wonderfully
textured tannins balanced by intense fruit; Brothers in Arms Cabernet 2005
(planted 1891) – very fragrant, maturing nose and yet sweet black fruit palate;
Parker First growth Cabernet 2010 (planted 1985) – tight, dense classic black
fruits; Wendouree Shiraz Mataro 2002 (planted 1893) – my least favourite wine
as I find it too lean a style; and Clonakilla Shiraz Viognier 2009 - very rich and elegant wine.
The emerging flight had Crawford River Reserve Riesling 2004
– yummy, clean and fresh with a great palate texture; Lark Hill Grüner Veltliner
2015 – floral and fresh in a Lower Austria style; Andevine Reserve Semillon
2013 – richer than expected giving immediate drinkability; Mayer “The Doktor”
Pinot Noir 2014 – very good with a savoury texture; Castagna Genesis Syrah 2012
– wow! A wine which has a richness and smoothness I hadn’t expected; Woodlands
Alex Cabernet Sauvignon – a trifle too lean but mainly due to a poor year;
Ruggabellus Archaeus 2014 – a gorgeously fragrant and fresh Rhône blend this is
lovely.
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