About Me

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Dublin, Ireland
Hi, I'm Dermot Nolan, and I became a Master of Wine (MW) in 1997, and resigned from the Institute of Masters of Wine in 2023 after being an MW for exactly 26 years. I opened a wine shop in Dún Laoghaire, Ireland, called The Wine Library, which closed in 2018, and this is my personal wine blog. I will do my utmost to be fair and responsible in my posts – please read my Who Pays article in re the ethics of wine trips and writing. I have worked in wine education, retail, and consultancy since 1990. I was a Director of the Institute of Masters of Wine (IMW) from 2008 to 2014 and was also a member of the Events Committee, founder of the Trips Committee, and member of the Governance Committee. Having had problems with potentially libellous comments from unidentifiable posters, I now require that if you post a comment, you must identify yourself properly or it won't be published. Please note that I do not review products or services on request so kindly don't ask. I value my independence and I believe my readers (few that they may be) do so also.

Monday, May 23, 2011

Man of La Mancha

The second tasting of the day was a portfolio tasting of Vinos Tito's wines. This excellent importer of Spanish wines is run by Rafael Salazar and Antonio Lorente and they have done a magnificent job over the last number of years in bringing some excellent new wines into ireland. Their job today was not made any easier by the conflict with the Australian tasting or Mr Obama's visit but I'm glad I made it there.

Barossa beauties

On a day of high winds, US presidential visits there were two excellent tastings in Dublin. The first was the Wine Australia A+ tasting, held at Croke Park. The quiet hour was good and I tasted some nice wines but then the Nowhere Man arrived and, as I cannot stand him and wish never to meet him again I decided to skip off early. However, help arrived from an unexpected corner: Mr James Marsh, formerly Landmark wine-elf (along with P J Charteris) and he allowed me to sneak into the tutorial room where a venerable range of Barossa beauties was lined up for a later tasting.