They say lightening never strikes twice but what about bad spring frosts? Well, in 1991 the whole west coast of France was hit by a devastating frost which caused a loss of about 90% of crop in Muscadet. This coincided, at least in the UK and Ireland, with the arrival of Jacob's Creek which meant that shelf space lost was never regained. As a consequence, Muscadet growers struggled to make a living and quite a few went out of business. So, what have they all done to deserve a second hit?
About Me
- DermotMW
- Dublin, Ireland
- Hi, I'm Dermot Nolan, and I became a Master of Wine (MW) in 1997, and resigned from the Institute of Masters of Wine in 2023 after being an MW for exactly 26 years. I opened a wine shop in Dún Laoghaire, Ireland, called The Wine Library, which closed in 2018, and this is my personal wine blog. I will do my utmost to be fair and responsible in my posts – please read my Who Pays article in re the ethics of wine trips and writing. I have worked in wine education, retail, and consultancy since 1990. I was a Director of the Institute of Masters of Wine (IMW) from 2008 to 2014 and was also a member of the Events Committee, founder of the Trips Committee, and member of the Governance Committee. Having had problems with potentially libellous comments from unidentifiable posters, I now require that if you post a comment, you must identify yourself properly or it won't be published. Please note that I do not review products or services on request so kindly don't ask. I value my independence and I believe my readers (few that they may be) do so also.
Friday, October 29, 2010
Tuesday, October 19, 2010
What makes a good pinot noir?
My MW colleague, Gerard Basset, recently said that he is reluctant to recommend pinot noir as he finds it has become a safe drink - easy, not demanding. Following on from yesterday's Central Otago tasting I wonder about the role of pinot noir and how we view it and the wines made from it around the world. We know there are great wines from pinot in Burgundy, and we know (I hope) that there is very good pinot made around the world, but is Burgundy the only place where great pinot is made?
Monday, October 18, 2010
Simple complexity?
At a tasting of Central Otago wines today, the excellent winemaker/presenter Jenn Parr responded to a comment about brett in one of the wines (I didn't note any fwiw) that sometimes this can add complexity. I've heard this comment a lot and I don't agree - to me, what makes a wine complex is not just one more flavour.
Sunday, October 10, 2010
Gulliver in the land of Lilliput
Well, having spent one day at Livingston getting a good overview of Gallo's operation, I spent the next day with Professor Hildegarde Heymann at U C Davis. Hildegarde works in the Robert Mondavi Sensory department and gets to do some really fun things. In terms of scale, however, going from the world's biggest winery to one of the smallest (I think Drew Noon MW actually has the smallest winery in the world) was interesting in its own right.
Saturday, October 9, 2010
Livingston, I presume?
Ask anybody in the trade have they ever visited Gallo and the most likely answer is "no" (which often doesn't stop them from bad-mouthing the wines, by the way). If they say "yes" then most likely they visited the Frei Ranch facility in Sonoma, which I visited on my first ever MW trip in 1999. But today, I achieved a minor landmark in my time in the wine trade: I got to visit the biggest winery in the world - Gallo's crush facility in Livingston, California.
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