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Dublin, Ireland
Hi, I'm Dermot Nolan, and I became a Master of Wine (MW) in 1997, and resigned from the Institute of Masters of Wine in 2023 after being an MW for exactly 26 years. I opened a wine shop in Dún Laoghaire, Ireland, called The Wine Library, which closed in 2018, and this is my personal wine blog. I will do my utmost to be fair and responsible in my posts – please read my Who Pays article in re the ethics of wine trips and writing. I have worked in wine education, retail, and consultancy since 1990. I was a Director of the Institute of Masters of Wine (IMW) from 2008 to 2014 and was also a member of the Events Committee, founder of the Trips Committee, and member of the Governance Committee. Having had problems with potentially libellous comments from unidentifiable posters, I now require that if you post a comment, you must identify yourself properly or it won't be published. Please note that I do not review products or services on request so kindly don't ask. I value my independence and I believe my readers (few that they may be) do so also.

Tuesday, July 3, 2012

Australian fortified wine terms

Just a brief note relating to an article in Hospitality Magazine in relation to terms introduced a few years back for Australian fortified wines. Like many countries, Australia has a long tradition of making wines in both the Sherry and Port styles and, as with other countries, these wines were often referred to using Sherry, Port etc. Naturally, the European Union has been negotiating for countries not to use protected terms so the Australians came up with two new terms: Apera, which is a fino-style fortified wine, and Topaque, which covers wines formerly known as Liqueur Tokay. To see what these wines can be like, why not read one of my posts from Landmark 2009?

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