About Me

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Dublin, Ireland
Hi, I'm Dermot Nolan, and I became a Master of Wine (MW) in 1997, and resigned from the Institute of Masters of Wine in 2023 after being an MW for exactly 26 years. I opened a wine shop in DĂșn Laoghaire, Ireland, called The Wine Library, which closed in 2018, and this is my personal wine blog. I will do my utmost to be fair and responsible in my posts – please read my Who Pays article in re the ethics of wine trips and writing. I have worked in wine education, retail, and consultancy since 1990. I was a Director of the Institute of Masters of Wine (IMW) from 2008 to 2014 and was also a member of the Events Committee, founder of the Trips Committee, and member of the Governance Committee. Having had problems with potentially libellous comments from unidentifiable posters, I now require that if you post a comment, you must identify yourself properly or it won't be published. Please note that I do not review products or services on request so kindly don't ask. I value my independence and I believe my readers (few that they may be) do so also.
Showing posts with label South Africa. Show all posts
Showing posts with label South Africa. Show all posts

Tuesday, March 22, 2022

Heaven on earth...


Well, it's been a long time since I attended a wine tasting so how nice that the first was the Pembroke Wine's showing of Hamilton Russell wines from Hemel-en-Aarde in South Africa (pictured above on the 2004 IMW trip). With both Anthony and Olive in attendance, this promised to be an excellent way to get back into the tasting game.

Thursday, August 25, 2011

A good response

Today VinPro, the South African grapegrower association, released a response to the recent Human Rights Watch report on condition on South African fruit farms. I think it's a pretty good response, pointing out some anomalies in the HRW report but also promising to come down heavily on any farm which is identified as behaving improperly.

Tuesday, August 23, 2011

The other side of the coin?

Human Rights Watch has just published a report, Ripe with Abuse, on conditions pertaining on South African fruit farms. It's well worth reading as it outlines many of the serious issues affecting workers' conditions in South Africa. There are some aspects I would quibble with (I've never seen toilets or hand washing facilities in any vineyard, European or otherwise; South African wine farmers use very few pesticides although I don't know about the table fruit industry) but it is a pretty unsettling document.

Thursday, August 18, 2011

Love of the sea

I am currently in South africa judging at the Michelangelo CCL international Wine Awards and decided to take the chance to visit Chris Williams, the current head wine maker at Meerlust. With me was one of my fellow judges, Guiseppe Rizzardi of the Guerrieri Rizzardi Estate in Verona. Meerlust means love of the sea, hence the title!

Black and white views


I am frequently told that I can be too dogmatic about things, that I see things in “black and white”. Well, here’s a tale that is black and white. On a recent visit to a wine farm near Stellenbosch we were told by the owner that his parents had been attacked on the farm. His father was in bed, his mother sleeping in front of the television when she was woken by the dogs barking. She opened the door to see what was the matter, and a number of men rushed in. They demanded to know where her husband was and, on being told, dragged him downstairs and then told him that if he did not co-operate they would kill his wife. They made off with some money and jewellery but not much more as an alarm had been triggered.

Thursday, February 17, 2011

South African semillon

A while back, the very good people at Wines of South Africa (and they are good, fwiw) tweeted "Finally opinions about Pinotage are changing in a right direction" to which I replied "Ahhh, so SA winemakers finally agree it's not very good? LOL" - this is the problem with Twitter, with 140 characters a short snip can be read both ways. Having said that, while my tweet was somewhat tongue in cheek, there's no doubt that pinotage ain't all it's cracked up to be which is why I'm going to write about semillon instead! South African semillon, that is.