About Me

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Dublin, Ireland
Hi, I'm a Master of Wine (MW) having passed in 1997. I have worked in wine education, mostly, but also retail and consultancy. I was a member of the Council of the Institute of Masters of Wine (IMW) from 2008 to 2014 and was also a member of the Events, Trips and Governance Committees. I now work for the Wicklow Wine Company. Having had problems with potentially libelous comments from unidentifiable posters, I now require that if you post a comment, you must identify yourself properly or it won't be published. Please note that I do not review products or services on request so kindly don't ask. I value my independence and I believe my readers (few that they may be) do so also.

Wednesday, March 16, 2016

My first published chapter...

It's not that much, really, just an outsider's view of a research project in which I had some involvement some years back. The book is called Applications of Ultrasound in the Beverage Industry and is almost ready for publication.The project relates to using ultrasound to try to hasten the ageing of wine. They also used my photo, shown here, for the cover!


Saturday, February 20, 2016

The apparent price of wine...



A few weeks ago John Wilson wrote a piece for the IrishTimes in relation to the price of wine in Ireland vis-à-vis other countries. In it, he stated that generally wine in Ireland is more expensive than other markets and he used Sweden, Canada, Australia, France, Denmark and the UK as comparators.
While it made decent reading I would take issue with a number of aspects – John failed to take into account economies of scale, different trade channels as well as not really looking at a simple question – is wine more or less expensive in Ireland now than ever before?

Thursday, October 15, 2015

Thank you so very much....



A trip like this is a costly thing, for all concerned. Every MW on the trip paid GBP 750 to be there as well as flights to and from Australia. Our sponsors in Australia all paid varying sums of money to cover wines, venues, food etc. There’s also the cost of time off work and away from family. Since we have paid we have a right to be critical of the wines we taste and what we hear but that in no way diminishes our gratitude to our hosts.