I am a lucky man - I've said it before and I'll say it again at some stage. I've just spent two great days teaching WSET Level 4 Diploma students in Belgium and Holland about Australia. Getting here was tricky but, after some wild train rides all across Holland I made to Antwerp Sunday evening (13th Nov. 2016) and the following morning had the first of two classes.
- Dublin, Ireland
- Hi, I'm a Master of Wine (MW) having passed in 1997. I have worked in wine education, mostly, but also retail and consultancy. I was a member of the Council of the Institute of Masters of Wine (IMW) from 2008 to 2014 and was also a member of the Events, Trips and Governance Committees. I now work for the Wicklow Wine Company. Having had problems with potentially libelous comments from unidentifiable posters, I now require that if you post a comment, you must identify yourself properly or it won't be published. Please note that I do not review products or services on request so kindly don't ask. I value my independence and I believe my readers (few that they may be) do so also.
Thursday, November 17, 2016
Wednesday, October 19, 2016
The terminology of wine tasting is notoriously loose and ill-defined and this can cause problems when so-called experts (i.e. geeks like me) try to explain what a wine is like to a normal person (i.e. you!). What seems like a useful term within the trade can be confusing (or even off-putting) to a lot of consumers. One such term, which became fashionable about 12 years ago, is “minerality”. What is this “minerality” of which we speak? As it happens, even the great and good aren’t so sure…
Wednesday, March 16, 2016
Applications of Ultrasound in the Beverage Industry and is almost ready for publication.The project relates to using ultrasound to try to hasten the ageing of wine. They also used my photo, shown here, for the cover!