Biting off more than you can chew?

My Landmark colleague, Jamie Goode, posted a piece on his blog recently about natural wines and their role within the wine world. Personally, I have yet to be convinced by so-called natural wines - I've had some nice ones but also a few I wouldn't want to touch again. What is interesting is that Jamie's piece has no real basis and a number of disturbing statements are made within the article. Leaving out my own comments there are some very good responses to the piece. Enjoy!